It’s Almost Fall Y’all
3-Ingredient Pumpkin Oak Dog Treats
Yield: 25-35 treats
Ingredients:
- 3 Cups old-fashioned rolled oats (not the quick cook ones)
- 1 Cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs (You can replace with either 1 cup of mashed bananas or applesauce)
Instructions:
- Preheat Oven to 350 degrees and line two large baking sheets with parchment paper
- Add oats to a food processor and process for about 2 minutes until the oats resemble a coarse flour. Add pumpkin and eggs and pulse until combined into a cookie dough.
- Select your favorite cookie cutter (we like a dog bone or fire hydrant shape). Roll dough out until its about ¼” thick and use cookie cutters to press out the treats.
- Place on the prepared cookie sheets (you can place them fairly close together, the cookies will not rise or expand)
- Bake for 20-30 minutes or until the cookies have stiffened up a bit. Don’t wait for the cookies to brown up, these won’t unless they are burnt.
Some fun additions:
If you’re feeling really frisky in the kitchen, try adding 3-4 strips of cooked and crumbled bacon (Dino and Shelby’s favorite) to the dough prior to rolling it out. Or add a ¼ tsp of cinnamon to get their noses in the air!
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